Then I have a two chef's knives, both measuring 6". My favorite of the two is the upper chef's knife, which has a much thinner blade than the lower chef's knife. The first paring knife measures 4" and the bottom paring knife is 3". I rarely use the 3" paring knife as it is too small and the blade is too thick. However, the 4" paring knife has earned it's keep here. Most of my knives are Henckles, and I really do enjoy the quality from them. That little 4" paring knife was a gift about 20 years ago, and that is what started my Henckles love.
I hope you enjoy the article, and always, no matter what, make sure your knives are sharp!