Our Commitment
Our cottage food bakery is crafted with a deep respect for traditional methods and ingredient integrity. We prioritize quality by using organic and non-GMO ingredients whenever possible, ensuring every loaf is as pure as it is flavorful.
Central to our process is the inclusion of 50% freshly milled flour, ground right before we begin our bake to capture the grain at its peak.
Why Freshly Milled Flour?Using flour immediately after milling offers several distinct advantages over shelf-stable alternatives:
Central to our process is the inclusion of 50% freshly milled flour, ground right before we begin our bake to capture the grain at its peak.
Why Freshly Milled Flour?Using flour immediately after milling offers several distinct advantages over shelf-stable alternatives:
- Maximum Nutrient Retention: Whole grains contain essential vitamins, minerals, and oils that begin to oxidize and degrade once the kernel is broken. Milling fresh flour ensures these nutrients make it into your bread.
- Superior Flavor: Freshly milled flour retains the volatile aromatic compounds of the grain, resulting in a deeper, more nuanced "nutty" flavor and a sweeter aroma.
- Improved Digestibility: The combination of natural fermentation and fresh bran and germ makes the nutrients more bioavailable and the bread easier on the digestive system.